Food truck Menu



Corporate lunch catering starting at $9 per person. Wedding catering starting at $15 per person. Please contact us for more details.

contact us

Tony Epefanio and Nat Vargas

(509) 280.6115

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The ingredients are fresh, local, and healthy. Everything is made from scratch. Our menu consists of a perfect marriage between different cuisines, meticulously assembled for maximum flavor.

Nat is a Thai native who spent half of her adult years on the beautiful island of Guam, where a variety of nationalities and cuisines meet. Her love for cooking started at a young age where she always found herself in the kitchen, doing whatever she could to help her mother prepare family dinners. In Guam, she helped her parents run their own restaurant while learning about other foods and cultures on the island.

Tony, being in the mobile food business since 2011, knew quite well the demand of good cooking. So when he asked Nat to put together an island combo dish for Live Nation to sample, we were immediately asked to cater for their VIP guests. We also are contracted at the Gorge and White River Amphitheater where we offer our delicious Asian, Island, Mexican and American menus.

We love to cater! Our focus is on quality, taste, and your satisfaction. We love catering weddings, corporate lunches, rehearsal dinners, birthday parties, graduation parties and everything in between. We specialized in Thai, Korean, Filipino, Vietnamese, Chinese and Island food as well as Mexican and American cuisines. Please consider us for your event!